Fundamentals of Wine Appreciation

The objective of the Fundamentals of Wine Appreciation training is to develop participants’ understanding and appreciation of different wine types, styles, grape varieties, and production methods, while building basic sensory evaluation skills to assess appearance, aroma, taste, and finish. The training also aims to introduce the principles of food and wine pairing, appropriate serving techniques, and wine etiquette.

Session 1: Winemaking Techniques for White, Rosé and Red Wines

Session 2: Wine Fermentation, Aging and Quality Management

Session 3: Wine Fermentation, Must Improvement and Sparkling Wine Production

Session 4: Sparkling Wine Production and Key Grape Varieties

Session 5: Key Red Wine Grape Varieties and Wine & Food Pairing

Session 6: Wine Tasting and Factors Influencing Wine Appreciation